My Dairy Free Pescatarian Life

The why, behind my Transition… Fibroids

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So I have come to a decision…

I have come to the decision that I am not going to try and become a Vegan. I love eating fish and I am dairy free, but I am definitely going to be 90% plant based. 
Sometimes I miss eating beef, turkey and chicken , but I am not any where near craving it like I was when I first started. I am doing good. I think I will stay the course and stay healthy. 

Chili’s Black Bean Fajita Plater was delicious!!!

This was delicious!

4 Ingredient Pancakes

These pancakes are delicious. They are made of Oatmeal, Bananas, eggs and Almond Milk, I added cinnamon for some extra flavor. 

I took some Vegan Nachos to work the other day and my co-workers loved it. My co-workers are like Doubting-Thomas when it comes to the Vegan Lifestyle, so the fact that they liked it, was a really big deal. I am looking forward to taking more Vegan options to our office parties. – 6/14/19

I ate at my first official Vegan Eatery

I had the plain cake donuts and it was delicious.!!!!.

This video is from Cheap Lazy Vegan

I want to make this!!! It looks delicious. 

No Meat!!

It has been two months since I ate meat and I am feeling good. I have cravings ones in a while when I see meat, but other than that, I am good! Baby steps work. -6/4/19

I am getting the hang of things.

I am slowly making my way to the Vegan lifestyle. I am still eating Sea Food at this time . The pic to the right is overnight oatmeal with nuts, cinnamon, and a banana. 

Meal Prepping

I made my spaghetti sauce with egg plant, sweet peppers, onion, spinach tomatoes and canned spaghetti sauce. I blended it all together and YUM!!!

I made some Breakfast Burritos from leftover potato, beans and egg casserole.

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Part 1